Zaid Alqaisi
Amman,JO
Summary
Experienced cook with a strong culinary background and exceptional knife skills. Adept at preparing high-quality dishes in fast-paced kitchen environments. Committed to delivering exceptional customer satisfaction through food. Consistently striving for perfection and maintaining consistency in every dish created. Possessing a keen eye for detail and a passion for culinary excellence. Dedicated to providing an unforgettable dining experience for every customer.
Overview
3
3
years of professional experience
Work History
Sous Chef
Cibone
05.2024 - 12.2024
- Trained Line cooks on specific cooking techniques and methods.
- Came up with new specials based on ingredients available at hand.
- Created a new menu based on the equipment and utensils available at hand.
Line Cook
Four Seasons
01.2023 - 01.2024
- Skilled in following recipes accurately, managing time effectively, and coordinating with kitchen staff
- Proven ability to handle multiple orders simultaneously while maintaining quality and presentation standards
- Expertise in preparing a wide array of dishes, including meats, seafood, and vegetarian options
- Scottsdale, Arizona
Lead Cook
The Kitchenary
10.2022 - 01.2023
- Trained new cooks on proper techniques and food safety regulations, ensuring a well-functioning kitchen
- Led a team of 4 cooks in a fast-paced restaurant, maintaining high quality and efficiency
- Took inventory of items in-stock, and filled requisition lists.
Culinary Intern
Fairmont Hotels
10.2021 - 03.2022
- Assisted the culinary team in food preparation and meal service, gaining hands-on kitchen experience
- Demonstrated strong work ethic and efficiency in a high-pressure, fast-paced culinary environment
- Amman, Jordan
Cook
French Embassy
10.2021 - 10.2021
- Sent out identical dishes numerous times with consistency, attention to detail, and quality.
- Gained on-hand experience working in an intense, high class kitchen.
- Assisted the Head-chef with food preparation.
Education
Diploma - Culinary Arts
Royal Academy of Culinary Arts
10.2022
Steak Workshop Certificate - undefined
Royal Academy of Culinary Arts
03.2022
Pastry Workshop Certificate - undefined
Royal Academy of Culinary Arts
10.2021
Skills
- Culinary Experience
- Food Safety
- Food Preparation
- Menu planning
- Food Rotation
- Food Presentation
- Knife skills
- Food rotation
Timeline
Sous Chef
Cibone
05.2024 - 12.2024
Line Cook
Four Seasons
01.2023 - 01.2024
Lead Cook
The Kitchenary
10.2022 - 01.2023
Cook
French Embassy
10.2021 - 10.2021
Culinary Intern
Fairmont Hotels
10.2021 - 03.2022
Steak Workshop Certificate - undefined
Royal Academy of Culinary Arts
Pastry Workshop Certificate - undefined
Royal Academy of Culinary Arts
Diploma - Culinary Arts
Royal Academy of Culinary Arts
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