Waleed Alghammaz

Pastry Chef with over 18 years of experience leading pastry production, artisan bakery, and dessert operations in luxury hotels, fine dining restaurants, and high-volume banqueting. Proven expertise in creating premium plated desserts, buffet presentations, and Arabic sweets while maintaining exceptional quality and consistency for 150+ banquet covers daily. Skilled in menu development, food cost control, quality assurance, and team leadership, with a strong commitment to mentoring pastry professionals through continuous training and performance development. Recognized for combining creativity, operational efficiency, and high culinary standards to deliver memorable guest experiences.