Results-driven Director of Operations and Hotel Manager with a proven track record in leading 4-star establishments, enhancing guest satisfaction, and driving significant revenue growth. Expertise in hotel pre-opening, brand repositioning, and operational restructuring across key areas including Rooms Division, Food & Beverage, and Front Office. Proficient in implementing standard operating procedures, training staff, and enforcing cost-control measures while ensuring exceptional service quality. Strong background in P&L management, budgeting, and strategic planning supports a focus on maximizing profitability and fostering sustainable long-term business growth.
Team leadership and staff supervision (hiring, training, motivating, evaluating)
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