

Results-driven Director of Operations and Hotel Manager with a proven track record in leading 4-star establishments, enhancing guest satisfaction, and driving significant revenue growth. Expertise in hotel pre-opening, brand repositioning, and operational restructuring across key areas including Rooms Division, Food & Beverage, and Front Office. Proficient in implementing standard operating procedures, training staff, and enforcing cost-control measures while ensuring exceptional service quality. Strong background in P&L management, budgeting, and strategic planning supports a focus on maximizing profitability and fostering sustainable long-term business growth.
Team leadership and staff supervision (hiring, training, motivating, evaluating)
Strong decision-making under pressure
Hotel Operations Leadership (Rooms, F&B, Front Office) Vendor & Contract NegotiationEvent & Banquet ManagementStaff Recruitment, Training & LeadershipStrategic Planning & Business DevelopmentCrisis & Risk ManagementSOP Development & ImplementationGuest Satisfaction & Service Excellence Crisis & Risk Management Revenue Optimization & Cost ControlP&L Management & BudgetingPre-Opening & Hotel Repositioning Projects
Strategic planning and execution
Conflict resolution and staff relations
Coaching and developing high-performance teams
Hotel operations management (Rooms, F&B, Housekeeping, Front Office)
Implementation of Standard Operating Procedures (SOPs)
Guest satisfaction management and service recovery
Budgeting, forecasting, and full P&L responsibility
Cost control and inventory management
Proficiency with PMS systems (Opera, Sky Horizon, Cloud-based PMS)