Summary
Overview
Work History
Education
Skills
Certification
Languages
Websites
References
Timeline
Generic

SAIF ALISLAM SALMAN

Amman,AM

Summary

Passionate and skilled culinary professional with hands-on experience in high-end restaurants and luxury hotels. Currently completing a Diploma at the Royal Academy of Culinary Arts (2022-2025),

Overview

1
1
year of professional experience
1
1
Certification

Work History

Culinary Internship

Hyatt Regency
Aqaba
04.2024 - 09.2024
  • Company Overview: Luxury hotel
  • Assisted in food preparation, presentation, and maintaining hygiene standards in a luxury hotel
  • Gained experience in menu planning and working in a fast-paced, high-pressure environment
  • Collaborated with chefs to deliver exceptional dining experiences
  • Luxury hotel

Demi Chef

Aya Restaurant and Cafe
Amman
09.2023 - 02.2024
  • Casual dining – A ala carte menu

Commi Chef

Chapter 9 Restaurant
Amman
04.2023 - 08.2023
  • Casual Dining - A ala carte menu

Education

DIPLOMA -

Royal Academy of Culinary Arts
Amman
03-2025

Skills

  • Good communication
  • Time management
  • Team work
  • Tram management
  • Scheduling
  • Interpersonal and social skills
  • Social media posting
  • Multitasking and organization
  • Creativity and innovation
  • Attention to detail

Certification

  • Advanced Bakery Course, Royal Academy of Culinary Arts, 10/01/24
  • Steak & Burgers Course, Royal Academy of Culinary Arts, 06/01/24
  • Baking Course, Royal Academy of Culinary Arts, 02/01/24

Languages

Arabic
First Language
English
Advanced (C1)
C1

References

References available upon request.

Timeline

Culinary Internship

Hyatt Regency
04.2024 - 09.2024

Demi Chef

Aya Restaurant and Cafe
09.2023 - 02.2024

Commi Chef

Chapter 9 Restaurant
04.2023 - 08.2023

DIPLOMA -

Royal Academy of Culinary Arts

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