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Organized, detail oriented, and self starter. Adept in working with the other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using safe and sanitary cooking area. Experience in operating various pieces of cooking equipment and tools. Bringing forth advanced food preparation techniques and ability to serve wonderful food in timely manner.

To acquire a broad knowledge and skills through hard work, perseverance, and studying and to overcome all obstacles facing the youth against achieving their goals, and possibly motivate my peers toward achieving their goals.

To work as a Kitchen Staff in an environment that values hard work, dedication, and customer satisfaction. Aiming to utilize my culinary knowledge and expertise as part of your kitchen staff team. Seeking employment as a Kitchen Staff with an organization that encourages growth, development, and creativity

Looking for an organization where I can enhance my knowledge and from my academic learning give my best to the organization. To seek challenging assignments and responsibility, with an opportunity for growth and career. At the age of 19, I began my culinary journey as a kitchen assistant, driven by a deep passion for Asian cuisine. I have dedicated myself to mastering the intricate techniques and rich flavors that define this culinary tradition. My commitment and hard work led me to my most recent role as a Commis chef, where I honed my skills in a fast-paced, high end kitchen environment. This experience solidified my love for the culinary arts and my determination to continue growing in the world of Asian cuisine.

SAIF ALISLAM SALMAN

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Culinary Internship

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