Nikita Celine

LUCKY GROUP - one of the leading companies in Russia in the restaurant business. It has about 17 restaurants in Moscow. And since the beginning of 2024, the company has gone international. Two restaurants were opened in Yerevan, Armenia. As soon as I found out that Lucky was opening restaurants in Armenia, I immediately went for an interview and got a job as a bartender. I was involved in opening restaurants, creating menus, purchasing and everything else. Two months later, I was promoted to Head Bartender. New restaurants will be opening soon in Yerevan. I will be involved in this as Bar Manager.

https://lucky-group.rest/ru/

https://www.instagram.com/koyo__restaurant/

https://www.instagram.com/lapiazza__restaurant/

At that time I left Russia for political reasons. EJE was my first job outside of my home country. It's a big mansion with three different bars.

https://www.instagram.com/esthetic.joys.embassy/

After a few months, I was able to grow in rank and know the position of Bar Manager. It was a wonderful experience. Here I have pumped my skills in this profession very well. I first started learning about modern technology in the bar industry. These are the last projects in Moscow in which I worked. It was very sad to leave this company and these people.

https://www.instagram.com/fakturabar/

https://www.instagram.com/hugo.rest.moscow/

Two different restaurants with different concepts.

https://www.instagram.com/fakturabar/

https://www.instagram.com/hugo.rest.moscow/

The first place I started as a Bar Manager.

The first place where I created my first cocktail and wine lists.

https://www.instagram.com/parabola.cafe/

First place I started as a bartender.

https://www.instagram.com/cafemoloko/

https://www.instagram.com/cafemoloko/

https://beergrill.ru/main

At that time, the World Cup was being held in Moscow. This restaurant was right in the center. Because of this, there was a huge number of guests from all over the world. Working there I improved my spoken English skills.

There was a time I thought I wanted to be chief.

The restaurant that started my career in restaurants. I started working there when I was 16.