Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Nathali Shohmelian

Nathali Shohmelian

Yerevan,ER

Summary

Friendly professional with strong understanding of hospitality and food and beverage industries. Extensive knowledge of cuisine and food and wine pairings. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality. Energetic waitress with several years of experience meeting customer demands by efficiently taking and serving orders and answering menu questions. Expertise managing several tables at once with perfect accuracy and efficiency. Offering fantastic memorization abilities paired with first-rate people skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

2
2
years of professional experience

Work History

Waitress

Baron
Yerevan
2022.07 - 2023.02
  • Greeted customers and provided menus.
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Replenished beverages when necessary.
  • Developed positive relationships with regular customers through friendly conversation.

Waitress Trainee

The Food Corner
Yerevan
2020.10 - 2021.07
  • Greeted customers and provided menus.
  • Learned to properly handle cash transactions and process credit card payments.
  • Checked that all orders were accurate before delivering to customers.
  • Provided excellent customer service during meal times.
  • Responded promptly to customer inquiries about menu items, ingredients.
  • Verified that all dishes served met quality expectations.
  • Maintained knowledge of restaurant policies regarding guest services and satisfaction.
  • Performed opening and closing side duties including cleaning tables, chairs and floors.

Education

High School Diploma -

French Lycée
Yerevan
2024-05

Skills

  • Customer Service
  • Menu Recommendations
  • Order Accuracy
  • Safe Food Handling
  • Guest Relations Management
  • Buffet setup and takedown
  • Table turnover
  • Order Taking
  • Team Collaboration

Languages

Armenian
First Language
French
Upper Intermediate (B2)
B2
Arabic
Elementary (A2)
A2
English
Intermediate (B1)
B1
Turkish
Elementary (A2)
A2

Timeline

Waitress

Baron
2022.07 - 2023.02

Waitress Trainee

The Food Corner
2020.10 - 2021.07

High School Diploma -

French Lycée
Nathali Shohmelian