IMEE H. MABAZZA
Summary
SEEKING A POSITION IN A LONG-TERM SETTING THAT ALOW ME
CONTRIBUTE MY KNOWLEGDE AND SKILL FOR BENEFIT OF THE
COMPANY
QUALIFICATION:
AREAS OF EXPERTISE
CONTACT
A CALM PLEASANT HELPFUL AND HARD-WORKING INDIVIDUAL
WHO HAS PASSION FOR GREAT FOOD AND WHO EJOYS COOKING
MOUTH WATERING DISHES I GET
A REAL BUZZ OUT OF WORKING IN BUSY KITCHEN AND GREAT
PLEASURE OF SEING HAPPY PACES ENJOYING A GOOD MEAL THAT I
Overview
11
11
years of professional experience
Work History
COOK, LITERATURE Head Chef
CREATION, CRISIS MANAGEMENT, LittleMaila Grill
Tbilisi, Georgia
06.2022 - Current
- PREPARING COOKING AND PRESENTING DISHES WITHIN YOUR
- ESPECIALTY MANAGING AND TRAINNING ALL LINE COOK AND
- COMMIS DEVELOP NEW DISHES ANDMENU
- ENSURNG TEAM HAVE HIGH STANDARD OF FOOD HYGIENE AND
- FOLLOW RULES OF HEALTH AND SAFETY
- CHECK ALL THE STATIONS PROPERLY TEMPERATURE AND TASTE
- ACCORDING TO STANDARD COMMANDING THE KITCHEN STAFF AND
- CONTROLLING FOR HYGIENE
- UNIFORM AND STANDARDS
- WORKING EXPERIENCE ++37495229871 imeehagad@gmail.com
- Yerevan Armenia
- DINNING ROOM AND KITCHEN
- OPERATION
- COOKING AND FOOD PREPRATION
- MENU DEVELOPEMENT AND RECIPES
CHEF DE PARTIE
Doha Festival Mall
05.2021 - 06.2022
- City Center
- NATIONALITY: FILIPINO
- GENDER : FEMALE
- HEIGTH : 5' 3''
- WEIGHT : 166 LBS
- PASSPROT: P8705942A
LEAD, DEMI CHEF DE PARTIE
INTECONTINENTAL DOHA HOTEL
11.2018 - 05.2021
- TAKE THE, IN OPENING THE 3RD BRANCH OF SIMIT SARAYI, LANDMARK./DOHA
- FESTIVAL MALL./CITY CENTER
LINE COOK
08.2013 - 01.2018
- Responsible in setting up food stocks items and other necessary supplies
- Prepare food it
DEMI CHEF DE PARTIE
WEST BAY DAFNA
- INTECONTINENTAL (5 STAR) IHG GROUP QATAR
- DEMI CHEF DE PARTIE: (HOT RANGE ALA CART KITCHEN)
- WORK IN CLUB LOUGNES VIP WE PRODUCE PRODUCTION FOOD FOR BREAKFAST
- LUNCH/AFTERNOON TEA AND EVENING COCTAIL
- WORK IN MAIN KITCHEN WHERE WE PRODUCE ALL KITCHENS PRODUCTION SOUP PREPARING
- LARGE QUANTITY OF FOOD FOR EVENTS GROUP AND OUTSIDE CATERING
- WORK FOR ALL GROUPS THAT LOOP IN IHG HOTEL LIKE A MOTO GP/QATAR FIFA
Education
SAINT PETER CHRISTIAN HIGH SCHOOL
03.1996
SAN VICENTE ELEMENTARY SCHOOL
03.1990
BACHELOR OF SCIENCE - CIVIL ENGENEER
NEW ERA UNIVERSITY
II CAREGIVER -
SAINT AGUSTINE COLLEGE
Accomplishments
- COOK FOOD ITEMS BY GRILLING, FRIYING, SAUTEING AND OTHER COOKING METHODS TO
- SPECIFIED RECIPES AND STANDARDS
- MAINTAIN CLEANLENESS AND COMPLIES WITH FOOD SANITATION REQUIREMENTS BY
- PROPERLY HANDLING FOOD ENSURING CORRECT STORAGE
- CLEAN AND SANITIZES COOKING SURFACES AT THE END OF THE SHIFT
- PERFORMS INVENTORY CHECKS AND COMPLETES FOOD STORAGE LOGS
- LINE COOK
- THE CHEESE CAKE FACTORY ( ARABELLA) 2013 TO 2014 KUWAITTO 2014
- DUTIES AND RESPONSIBILITIES:
- MAINTAIN CLEANLENESS AND COMPLIES WITH FOOD SANITATION REQUIREMENTS
- BY PROPERLY HANDLING FOOD ENSURING CORRECT STORAGE
- CLEAN AND SANITIZES COOKING SURFACES AT THE END THE SHIFT
- PERFORMS INVENTORY CHECKS AND COMPLETES FOOD STORAGE LOGS
- LINE COOK 2009 TO 2013
- HAIL ZAA FRAN (CATERING SERVICES )
- KUWAIT
- DUTIES AND RESPONSIBILITIES:
- RESPONSIBLE IN SETTING UP FOOD STOCKS ITEMS AND OTHER NECESSARY SUPLIES
- PREPARES FOOD ITEMS BY CUTTING.CHOPPING.MIXING.AND PREPARING SAUCE
- COOK FOOD ITEMS BY GRILLING, FRIYING, SAUTEING AND OTHER COOKING METHODS TO
- SPECIFIED RECIPES AND STANDARDS
- MAINTAIN CLEANLENESS AND COMPLIES WITH FOOD SANITATION REQUIREMENTS BY
- PROPERLY HANDLING FOOD ENSURING CORRECT STORAGE
- ABU DHABI NATIONAL COMPANY MED CARE HOSPITAL
- DUBAI
- PRIVATE CHEF 2007 - 2009
- DUTIES OF RESPONSIBILITIES:
- CREATING MENU FOR PATIENTS' MEAL PLANNING
- PREPARING FOR SPECIAL DIETARY NEEDS ORGANIC GLUTEN FREE VEGAN
- CCOKING MEALS MONOTIRING FOOD INTAKE OF PATIENT
- A CORRECTLY HANDLING FOOD CLEANING UP AND SANITIZING, HIGH FIELD LEVEL 2 AWARD IN FOOD SAFETY AND CATERING (RQF)
- HIGH FIELD LEVEL 3 AWARD IN FOOD SAFETY AND CATERING (RQF)
- ASIAN TOUCH INSTITUTE FOOD AND BEVARAGE & BARISTA
Interests
VISA STATUS: TRANSFERABLE
PERSONAL INFO
DUTIES AND RESPONSIBILITIES:
, THE CHEESE CAKE FACTORY
AL-SHAYA COWLL) kUWAIT
ABLE TO GIVE ORDER AND DELEGATE TASK BUT ALSO I WAS ABLE TO RELIABLY CARRY
OUT ORDER AS WELL
LOVE THE FREEDOM OF EXPRESSION THAT COOKING GIVES ME AND IS WILLING TO HARD
WORK TO BUILD A CARRER IN THE CULLINARY WORLD
EMPLOYEE OF THE MONTH CERTIFICATE (JULY092021), ENGLISH PROFICIENCY IN COMMUNICATION (SITEL ACADEMY)
CHARACTER FERENCES:
, RENANTE MARILAG
OWNER OF TRAVEL AND TOUR IN GEORGI
AND LITTLE MANILA GRILL AND RESTO, TBILISI GEORGIA
SUGATH DHAMMIKA GUNASEKARA
EXCUTIVE CHEF WZN HEALTH CUISINE QATAR
MARC FERY EXCUITVE CHEF
IHG INTERCONTINENTAL HOTEL QATAR
SHAN MADUSHAN WICK EXCUTIVE CHEF AVOCA CLAIRE CHEF CUNSULTANT
I HEREBY CERTIFY THAT THE STATEMENT AND INFORMATION STARTED AND GIVEN
ABOVE IS TRUE AND CORRECT TO THE BEST OF MY KNOWLEDGE,
IMEE HAGAD MABAZZA
Timeline
COOK, LITERATURE Head Chef
CREATION, CRISIS MANAGEMENT, LittleMaila Grill
06.2022 - Current
CHEF DE PARTIE
Doha Festival Mall
05.2021 - 06.2022
LEAD, DEMI CHEF DE PARTIE
INTECONTINENTAL DOHA HOTEL
11.2018 - 05.2021
LINE COOK
08.2013 - 01.2018
DEMI CHEF DE PARTIE
WEST BAY DAFNA
SAINT PETER CHRISTIAN HIGH SCHOOL
SAN VICENTE ELEMENTARY SCHOOL
BACHELOR OF SCIENCE - CIVIL ENGENEER
NEW ERA UNIVERSITY
II CAREGIVER -
SAINT AGUSTINE COLLEGE
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