Hazem Albayadreh
Amman
Summary
- I am experienced with over 13 years of experience in the food industry —an excellent reputation for resolving problems and improving customer satisfaction.
- A highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
- Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
- Through the process of thinking, planning, deployment, and continuous self-evaluation, I shall provide such an effort that may contribute to the success of my suspected new work, achieving positive results in all that I do is vital to myself. A challenging job in a progressive firm where my study is well utilized and developed. Good ability for self-studying and searching. Self-starter, good team player, and anxious to learn. A dynamic personality with excellent interpersonal skills. - Great ability to meet deadlines and work under pressure.
Overview
14
14
years of professional experience
1
1
Certification
Work History
In-Process Control Section Head
Al-Nabil Foods
Amman
04.2024 - Current
- Developed and implemented strategies to improve the operational efficiency of the section.
- Managed a team of employees within the section, setting objectives and providing feedback on progress.
- Ensured compliance with established policies, procedures, regulations, and internal controls within the section.
- Supervised daily operations of the section including planning, organizing, staffing, directing, and controlling activities.
- Conducted performance appraisals for staff members in the section.
- Provided guidance and assistance to staff to ensure successful completion of tasks.
- Identified training needs for staff in the section and developed appropriate training programs accordingly.
- Drafted reports regarding achievements and areas needing improvement within the section.
- Analyzed data related to productivity levels in order to identify areas for improvement within the section.
- Established effective communication channels between all departments involved in operations of the section.
- Maintained section records and logs with daily activity and incident information.
- Monitored performance and recommended strategies to increase output and overall quality.
- Delegated work to staff, setting priorities and goals.
- Prepared staff work schedules and assigned team members to specific duties.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
In-process Control (IPC) Supervisor
al Nabil for food products
Amman
01.2021 - 03.2024
- Developed team communications and information for meetings
- Managed quality assurance program, including on-site evaluations, internal audits, and customer surveys
- Created plans and communicated deadlines to ensure projects were completed on time
- Delivered an exceptional level of service to each customer by listening to concerns and answering questions
- Managed team of employees, overseeing hiring, training, and professional growth of employees
- Prepared a variety of different written communications, reports, and documents to ensure smooth operations
- Identified issues, analyzed information, and provided solutions to problems.
Quality and Food Safety (QFS) supervisor
al Nabil for food products
Amman
10.2017 - 01.2021
- Developed team communications and information for meetings
- Managed quality assurance program, including on-site evaluations, internal audits, and customer surveys
- Created plans and communicated deadlines to ensure projects were completed on time
- Delivered an exceptional level of service to each customer by listening to concerns and answering questions
- Managed team of employees, overseeing hiring, training, and professional growth of employees
- Prepared a variety of different written communications, reports, and documents to ensure smooth operations
- Identified issues, analyzed information, and provided solutions to problems.
QSR Technical Supervisor
al Nabil for food products
Amman
12.2016 - 10.2017
- Prepared a variety of different written communications, reports, and documents to ensure smooth operations
- Resolved problems, improved operations, and provided exceptional service
- Proved successful working within tight deadlines and a fast-paced atmosphere
- Maintained and repaired facilities, equipment, and tools to achieve operational readiness, safety, and cleanliness
- Worked flexible hours, night, weekend, and holiday shifts
- Managed quality assurance program, including on-site evaluations, internal audits, and customer surveys
- Used Microsoft Word and other software tools to create documents and other communications
- Used coordination and planning skills to achieve results according to schedule
- Identified issues, analyzed information, and provided solutions to problems.
QC Engineer
al Nabil for food products
Amman
07.2012 - 12.2016
- Devised and implemented best quality practices and processes for product development
- Supported root cause and data analysis for defect reduction and process yield improvement
- Designed and developed forms and instructions to evaluate, assess and report quality standards and data
- Collaborated with developers and product owners to stay current on product features and intended functionality.
QC Engineer
ZAD Catering and services
Amman
11.2010 - 03.2012
- Reviewed and approved quality requirements for purchase orders and engineering specifications to meet contract compliance
- Supported root cause and data analysis for defect reduction and process yield improvement
- Prepared, documented, and executed detailed test plans, test cases, and defect reports
- Interfaced with suppliers, inspectors, and clients to resolve outstanding non-conformance issues before shipment.
Education
Acceptable: Nutrition and Food Technology -
Jordan University
06.2009
Skills
- English
- Excellent interpersonal skills
- Excel
- PowerPoint
- Windows
- PC Skills
- Quality management
- Safety
- Self-starter
- Team player
- Team Management
- Team Leadership
- Operations Oversight
- Problem-Solving
- Data Analysis
- Supervisory skills
- Staff Development
- Innovation management
- Performance Improvement
- Schedule Management
- Department Oversight
- Employee Development
- Quality Assurance
- Continuous Improvement
Marital Status
Married
Certification
- Health and food safety, JFDA "Jordan food & drug administration, 03/01/15
- McDonald's SQMS 10 core requirements training, 03/01/16
- ISO 9001:2015 quality management system, JAQM "Jordan academy for quality management, 06/01/16
- HACCP level3, Al-Yousef Hygiene & Public Health, 11/01/17
- Food Safety level3, Al-Yousef Hygiene & Public Health, 12/01/17
- McDonald's Protein Products Quality Training, McDonald's Quality center-APMIA, 09/01/18
- Custom food safety training, AIB International, 01/01/19
- FSSC&BRC Training, Harvard, 09/01/19
- HALAL certificate course, an international group for training center/Hong Kong, 11/01/19
- Statistical Quality control/ business and process improvement, JAQM "Jordan academy for quality management", 10/01/21
Place Of Birth
koraymeh, north ghourirbed
Personal Information
- Date of Birth: 04/04/87
- Nationality: Jordanian
Languages
Arabic
First Language
English
Upper Intermediate (B2)
B2
References
References available upon request.
Timeline
In-Process Control Section Head
Al-Nabil Foods
04.2024 - Current
In-process Control (IPC) Supervisor
al Nabil for food products
01.2021 - 03.2024
Quality and Food Safety (QFS) supervisor
al Nabil for food products
10.2017 - 01.2021
QSR Technical Supervisor
al Nabil for food products
12.2016 - 10.2017
QC Engineer
al Nabil for food products
07.2012 - 12.2016
QC Engineer
ZAD Catering and services
11.2010 - 03.2012
Acceptable: Nutrition and Food Technology -
Jordan University
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