Hide waiter / Bar Manager
Radisson BLU Sobieski Hotel
Daniil Palii
Warsawa,Poland
Summary
I have been working in the catering industry for 7 years. At a young age, due to personnel problems, he became a supervisor. In two years, he achieved an increase in sales of cocktail products, and sales in general by 15% of the entire restaurant (Radisson Blue Sobieski). Ability to create well-coordinated teams and motivate employees. I am convinced that my skills, mindset and ability to get along with people will help you improve the quality of service and earnings. Let's remember that employees should not come to earn money. They should come to a place where they want to return and receive a reward for their skills and abilities, I can compare it with the theater.
Work History
Bar Manager/Supervisor
Vienna house Mokotów hotel
General manager / Bar Manager
Ole Galan
, Spain
- Company Overview: Spain
- Spain
- Managing Partner and Co-owner of this restaurant
Barman
Coctail Bar Max | Whisky house
Supervisor
Luini
Marbella
- I took part in the opening of the Luini restaurant. Currently, I hold the position of Supervisor and Bar Manager. In the future, I am focused on developing the franchise further.
Nilo restaurant
General meneger
Spain(Fuengirola)
- I entered into a six-month partnership agreement. The first opening was not successful, so the owners reached out to me. Within a year, under my management, the business achieved break-even.
Waiter
Asia
- Company Overview: Thai-Chinese restaurant
- Thai-Chinese restaurant
Education
Completed profession of cook - dietician, nutrition technician
Michał Konarski Secondary School of Gastronomy
Skills
- Organization of training
- Recruitment
- Employee training
- Sales strategy execution
- Report preparation
- Team management
- Meeting organization
- Customer relationship management
- Communicative competence
- Conflict resolution
- Event implementation
- Staff party project management
Websites
Hobbies and Interests
- Poker
- Chess
- Poems
- Football
- Billiards
- Basketball
- Physiotherapy
Awards
- Completed Bartending Course, Italy (Rimini), MM/DD/YY
- Upgrading the Qualifications of Customer Service and Bar, Warsaw (Vienna House), MM/DD/YY
- Completed Barista and Sommelier Course, Cracow (Vienna House), MM/DD/YY
- Completed Barista Course, Warsaw (Radisson BLU Sobieski), MM/DD/YY
- Training / Improvement of Knowledge of Wines, Grape Varieties 2020-2021, MM/DD/YY
Languages
Spanish
Upper Intermediate
B2
English
Advanced
C1
Polish
Proficient
C2
Ukrainian
Proficient
C2
Russian
Proficient
C2
Timeline
Hide waiter / Bar Manager
Radisson BLU Sobieski Hotel
Bar Manager/Supervisor
Vienna house Mokotów hotel
General manager / Bar Manager
Ole Galan
Barman
Coctail Bar Max | Whisky house
Supervisor
Luini
Nilo restaurant
General meneger
Waiter
Asia
Completed profession of cook - dietician, nutrition technician
Michał Konarski Secondary School of Gastronomy