Abdelrahman Ahmad Ali Qandil
Amman,Jordan
Summary
Experienced professional with a decade of success in the food industry. Thrives on challenges and embraces both individual and team work. Known for delivering high-quality results under pressure and going the extra mile. Strives for creativity, effectiveness, and efficiency to drive company success.
Overview
10
10
years of professional experience
Work History
Chef De Partie
The Westin Resort & Spa Saraya Aqaba
Aqaba
08.2024 - Current
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Organized the daily mise en place in order to prepare meals efficiently.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
Chef De Partie
Kempinski Hotel Red Sea
Aqaba
06.2022 - Current
- Help to ensure the smooth-running of your section, working closely with the team to execute
- Have a high standard of food preparation, attention to detail, portion control and minimal wastage
- Assist senior chefs where required in recipe and dish development
- Keep organized and maintain high standards of a Michelin-starred kitchen
- Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards
- Deliver an exceptional experience for our guests from the kitchen and in the dining room
- Carry out any other duties reasonably requested by a member of the Management Team
Demi Chef De Partie
Opal Hotel
Amman
07.2021 - 06.2022
- Help to ensure the smooth-running of your section, working closely with the team to execute
- Have a high standard of food preparation, attention to detail, portion control and minimal wastage
- Assist senior chefs where required in recipe and dish development
- Keep organized and maintain high standards of a Michelin-starred kitchen
- Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards
- Deliver an exceptional experience for our guests from the kitchen and in the dining room
- Carry out any other duties reasonably requested by a member of the Management Team
Demi Chef De Partie
Flare Restaurant
Amman
02.2019 - 11.2019
Commis 1
Holiday Inn Amman Hotels
Amman
04.2017 - 01.2019
- Assisting in the food preparation process
- Cooking and preparing elements of high-quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation cleaning stations
- Contributing to maintaining kitchen and food safety standards
Commis 2 Trainee
Regency Palace Hotel
Amman
10.2014 - 03.2016
Education
Diploma - Al -tawjihe Certificate In Hospitality
Hetten secondary School
Jordania01.2016
Skills
- Arabic Cuisine
- International Cuisine
- Lebanese Cuisine
- Italian Cuisine
- Full Buffet Supervising
- Management
- Multitasking
References
- Amr Smadi, Executive Sous Chef, 0792840155
- Muhannad Alnatsheh, Sous Chef, 0791465034
- Ahmad El Khdor, Executive Chef, 0798126076
Languages
- English
- Arabic
Timeline
Chef De Partie
The Westin Resort & Spa Saraya Aqaba
08.2024 - Current
Chef De Partie
Kempinski Hotel Red Sea
06.2022 - Current
Demi Chef De Partie
Opal Hotel
07.2021 - 06.2022
Demi Chef De Partie
Flare Restaurant
02.2019 - 11.2019
Commis 1
Holiday Inn Amman Hotels
04.2017 - 01.2019
Commis 2 Trainee
Regency Palace Hotel
10.2014 - 03.2016
Diploma - Al -tawjihe Certificate In Hospitality
Hetten secondary School
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